In 1931, Irma S. Rombauer self-published The Joy of Cooking, a cookbook that would become a beloved American kitchen bible. For generations, home cooks and professionals alike have turned to it for reliable guidance and timeless, fool-proof American recipes to bring a satisfying meal to their family table.
This beautifully illustrated edition presents Irma's original instructions, commentary, and hundreds of recipes alongside vintage-inspired full color illustrations. Inside, readers will find enduring favorites such as Cobb Salad, Fresh Corn Fritters, Chicken à la King, Shrimp Wiggle, and the "Rombauer Special" Chocolate Cake. The cookbook also features a new introduction by José Andrés, founder of World Central Kitchen, plus essays from award-winning chefs, bakers, bestselling authors, and leading food journalists, including:
- Tom Colicchio (Top Chef and Why I Cook)
- Roy Choi (L.A. Son and The Choi of Cooking)
- Jeanine Donofrio (Love & Lemons)
- Jenna Helwig (Real Simple)
- Maurizio Leo (The Perfect Loaf)
- Jim Meehan (The PDT Cocktail Book, Meehan's Bartender Manual, and The Bartender's Pantry)
- Eric Ripert (Seafood Simple and Le Bernardin)
- Bryant Terry (Vegetable Kingdom and Black Food)
- Christina Tosi (Milk Bar)
