Founded in 1991 by Panayis Manuelides, Odysea is a family-run brand dedicated to bringing the best of Greece to kitchens around the world. Known for working closely with small producers to source exceptional olives, oils, cheeses, honey, and more, Odysea champions the values of authenticity, sustainability, and long-term relationships. This debut cookbook reflects over three decades of passion for Greek food and the belief that a well-stocked pantry can bring the spirit of Greece to every table.