Table Traits, with Something on Them is a delightful and insightful exploration of the customs, manners, and social rituals associated with dining in Victorian England. Authored by D. Jerrold, the book offers a witty and observant commentary on the habits and peculiarities of people at the table, blending humor with keen social observation. Through a series of essays and anecdotes, Jerrold examines the etiquette, conversation, and behaviors that define the dining experience, from the arrangement of the table and the serving of dishes to the art of toasting and the subtleties of table talk. The book delves into the roles of hosts and guests, the significance of various meals, and the unspoken rules that govern social interaction during feasts and gatherings. With its charming prose and sharp wit, Table Traits not only provides a fascinating glimpse into the dining culture of its time but also offers timeless reflections on human nature and the ways in which we connect over food. Whether discussing the foibles of gluttony, the virtues of moderation, or the pleasures of conviviality, Jerrold's observations remain relevant and entertaining, making this work a valuable resource for anyone interested in the history of manners, gastronomy, or social life.