A collection of recipes passed down from generation to generation. Captured and documented to preserve the legacy of our families through traditional recipes, family favorites and real life stories, through trials and triumphs. Travel from Zacatecas, Mexico, to Chula Vista, Los Angeles, California, and Spring, Texas. An immigrant woman, raising and providing for her children. She did what she could to survive and taught her daughters the art of caring, with each dish. Dedicated to our beloved Nana Benigna Herrera and her daughters. A cookbook to cherish and learn about her-story.
