A concise and beautifully illustrated expert's guide to healthier eating and better food choices, offering 60 simple nutrition tips to relish and savour.
Noonie Zand Goodarzi qualified as a Nutritional Therapist in 2010 at the Institute for Optimum Nutrition (ION), also training at BCNH College of Nutrition and Health and Greenwich University. She has her own practice in Wiltshire, and works as the in-house Nutritional Therapist at a holistic retreat where she gives talks about nutrition and health. Noonie previously worked as a journalist for The Week magazine for over 10 years and has an MA (Hons) in English Literature from Edinburgh University.
