'The Encyclopedia of Nutraceutical Ingredients' by Dr. Munir A Chandniwala is a meticulously curated reference guide that catalogues a vast array of ingredients used across nutraceutical and dietary supplement industries. This book is designed as an essential tool for professionals, students, and enthusiasts who seek detailed information about the raw materials and compounds that form the backbone of various health products.

The book is organized alphabetically and by category as per schedule mentioned in gazette notification FSSAI, India for easy navigation. Each entry on an ingredient includes various aspects of details in brief as a quick reference to understand details on ingredient with regards to its introduction, synonym name, common name, Pharmacognosy/chemistry, action and pharmacology, method of analysis, health benefits, indication and usage, its usual constituents with percentages, mechanism of action, dosage, contraindications, Precautions, adverse reactions, research standing, Pharmacokinetics, pharmacodynamics, overdosage, international standing, Indian Standing, research summary.

'The Encyclopedia of Nutraceutical Ingredients' stands out for its simple approach and comprehensive coverage, making it a definitive resource in the field of health and wellness ingredients. It is an indispensable guide for anyone involved in the formulation, study, or regulation of health-related products.

With increasing market size of nutraceutical products, this book can help to get a quick guide and reference to understand comprehensive ingredient details.

This reference guide has been praised for its thoroughness and clarity, making complex scientific information accessible to health professionals and informed consumers alike. It serves as an essential resource for anyone involved in health and wellness industries, from nutritionists and dietitians to healthcare providers and health-conscious readers.