Elementary Organic Spectroscopy deals with the basic concept of spectroscopy techniques that can be used to analyze certain physical characteristics of the organic compounds. It provides the reader with significant insights of various spectroscopy techniques to understand the utilization of these techniques in the analysis of certain characteristics of organic compounds. This book also discusses about ultraviolet-visible spectroscopy, basic concept of raman spectroscopy, nuclear magnetic resonance spectroscopy (nmr), mass and infrared spectrometry and fourier transform infrared spectroscopy.