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Jenny Shea Rawn, MS, MPH, RD, is a nationally recognized Registered Dietitian with a love for the ocean and a passion for cooking and learning about New England foods, especially seafood. Jenny is the author of Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking, also published by Globe Pequot. Jenny has been featured in hundreds of national and local media outlets including: the Boston Globe, Fox 25 News, the Boston Herald, FoodNetwork.com, Today.com, The Chef’s Kitchen, Cape Cod & the Islands Magazine, NESN, NECN, WEEI, Women’s Health, Shape, Progressive Grocer, the Cape Cod Times, and more. Her website, JennySheaRawn.com features simple, yet elevated recipes for the home cook, as well as seafood tips and tricks and coastal living inspiration. Jenny lives in Boothbay, Maine, with her husband, Adrian, and children Lucca and Lexi. Find Jenny on Instagram at @JennySheaRawn.
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