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Sweet + Swiss (Nieuwsma, Heddi)
Sweet + Swiss
Untertitel Desserts from the Heart of Europe
Autor Nieuwsma, Heddi
Verlag HELVETIQ Sarl
Sprache Englisch
Einband Fester Einband
Erscheinungsjahr 2023
Seiten 320 S.
Artikelnummer 38805024
ISBN 978-3-907293-68-3
Auflage second edition
CHF 40.90
Zusammenfassung
A culinary journey in 45 recipes: From crunchy hazelnut biscuits to rich chocolate tarts with an unexpectedly green icing, Switzerland has an irresistible collection of sweet recipes. This book contains 45 recipes and the stories behind them: try out cakes, pastries, tarts, creams and more. The author Heddi Nieuwsma is an American who has lived in Switzerland for a long time. With beautiful photos and highlights from all regions, this book shows a delicious melting pot of culinary influences. Some recipes are classic interpretations of well-known desserts, while many others are little known beyond their region.

Originally from the United States, Heddi Nieuwsma moved to Switzerland in 2012. Since her arrival, she has developed a passion for learning about Swiss food. Via her blog, Cuisine Helvetica, she shares recipes, stories and travel experiences. In 2018, the American magazine Saveur chose her blog among thousands as a finalist for its international awards under the category “Best Special Interest Food Blog.” She works to make Swiss cuisine known for more than just chocolate and cheese.