Most of us never try to cook our own Asian food at home since there's usually a plethora of dine-in or take-out options near our hometowns. Gone are the days when the Chinese restaurant was the only Asian place in town; Millennials now have their choice of Japanese/sushi bars, Thai, Vietnamese, Korean barbecue, even Mongolian and Vietnamese fare! While these restaurants offer much in the way of deliciousness, they often cater to the American palate-and the American diet. Dishes are filled with sugars, syrups, and starches, which don't correspond with a Paleo-style eating plan. Never fear, "Asian Paleo: Gluten Free Recipes for Classic Chinese, Japanese, Thai, Vietnamese, Korean, and Filipino Comfort Foods" is here! In this book, you'll find: • The benefits of shopping at your local Asian market • The final word on Miso (guess what - it IS Paleo-friendly) • Quick and Easy ways to make delicious Asian food at home (including a great Rice substitute) • Authentic recipes that are true to their native roots (Like Adobo and Curried Coconut Crab straight from the Philippines) • Dishes from China like Sesame "Noodles" and Dumplings (Yes you CAN have Dumplings - we weren't just teasing you with the cover image!) • Japanese Food like Beef Tataki and Yakitori • Thai favorites like Som Tam (Green Papaya Salad) and Pork Pad Thai • And much more!

Grab your wok and some chopsticks and let's get to eating!