Brings readers the best of simple, delicious and healthy Australian food and flavours from Bondi Beach. Based on the author's YouTube cooking show, which he created with his business partner Mark Alston in 2012, and which now has more than 65,000 subscribers.
Guy Turland is a chef who has trained at some of Sydney's best restaurants (Est and Bondi Icebergs) and now runs his own café, the Depot at North Bondi, plus the Bondi Harvest café in Santa Monica. Mark Alston, his business partner, is a filmmaker with a background in photography, design and making music videos. Together, they are Bondi Harvest - and they're all about healthy food and cooking, sunshine and good times. Bondi Harvest has over 74K subscribers to their YouTube cooking channel, 22.5K followers on Facebook,2.2K Twitter followers, and 46.4K Instagram followers.
